Clams Recipe: You’d be forgiven for thinking that as a foodie I have always been keen on all foods, with no question of hesitation for any dishes. That hasn’t always been so and there still a few foods I’d prefer to avoid rather than try, tripe for one. When it came to seafood, and particularly crustaceans, I shied away until my late thirties and my time working in the Middle East.
My mother however, has always been a seafood fanatic and clams still are one of her all time favourites. I therefore include this wonderfully simple recipe as a dedication to my mother rather than merely a dish just for my readers. It is both simple and delicious, and of course now I’m a full convert to most things seafood.
Serves 4 Before cooking, ensure that all the shells are closed (discarding any that are open).
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