The following Almeria Gastronomy Guide is brought to you by Comida de Almeria. If you would like to see your establishment featured, please do not hesitate to contact Steve Homer >>
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The variety of food and dishes that can be tasted throughout this province is spectacular. There are both seefood as well as vegetables and meats - after all, the Province of Almeria is also called Europe’s food-store, supplying vegetables and fruits to entire Europe throughout the year..
Let me introduce you to Steve Homer, THE Almeria Gastronomy Expert, famous Food Photographer and founder of Comida de Almeria a bi-monthly Food Magazine to Almeria's Gastronomy.
Steve directly introduces us to Almeria's Gastronomy and so we learn that Almeria’s soups are recognized and very famous based on seafood, garlic soup, ‘Sufli’ frit, ‘Moruna’ soup, black soup, pepper and ‘broth colorao’, similar to zarzuela fish. Another specialty is a plate of 'gurullos', a kind of wheat dough. However the Tapas are the most popular food in this part of Andalusia.
'Comida de Almeria' presents us to the best Chefs, recommends the best Restaurants, Bars and 'Chiringuitos'.. Honestly looking at those awesome food photographs... aren't you feeling hungry?
"Having chosen to combine two passions of mine in food and photography, I guess there have to be perks. Firstly, I meet interesting people and shoot some great food. Secondly, I sometimes experience eating those fabulous foods! ...I can safely confirm, Almeria City is a gold mine of culinary treasures..."Steve Homer
Jump into Steve's Food Blog which is all about great Spanish Food and Gastronomy articles. Join in and have YOUR Say!
Check out the best Spanish recipes, from Steve's collection, gathered during his foodie photo shooting tours throughout the Almeria Province! A tough job, but someone has to do it...
Meet Steve Homer personally! Take action and give yourself a treat.
Under the brand of Sabor de Almeria Sabor de Almeria, Steve hosts guided culinary and gastronomy trips throughout Almeria Province including:
And so much more!